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Meet the Winemakers Behind Everie Wine
Every glass of Everie starts in the same place: with the people who grow it, craft it, and care about it deeply. We talk a lot about our award-winning, all-female winemaking team, and we mean every word of it – they are truly remarkable.
The Everie team is made up of five women with decades of combined experience, advanced degrees in viticulture and enology, and a shared commitment to making wine that reflects the very best of Washington State. It is a team built not just on credentials but on curiosity, craft, and a genuine love for what they do.
Here is a closer look at the people who make Everie possible….
Rebecca De Kleine | General Manager and Director of Winemaking
Rebecca has been a driving force in Washington State winemaking since joining Four Feathers Wine Services in 2012, working her way up through nearly every facet of the operation before stepping into her current role as General Manager and Director of Winemaking.
In that role, she oversees all winemaking operations, business strategy, and the talented teams that bring Everie to life from vine to box. Over more than a decade at Four Feathers, she has built the winemaking, operations, client relations, sales, and marketing teams that define the organization today.
Rebecca is also deeply engaged in the broader Washington wine industry, participating in organizations that advance winemaking and growing practices across the state. She sees that kind of community involvement as essential, not optional.
"People make our company's mission possible. Teams build things. Great teams build great things."
When she is not in the winery, you will find Rebecca on the water in summer or on the slopes in winter, usually somewhere beautiful in the Pacific Northwest she has called home for over a decade.
Frederique Vion | Head Winemaker
If anyone on this team was destined to make wine, it is Frederique. A native of Provence, France, she grew up surrounded by the very culture that gave the world its love of rosé, and she has spent over three decades channeling that upbringing into her craft.
Frederique holds a master's degree in winemaking and viticulture from Toulouse University and began her career crafting wine in Australia and the Haut-Medoc region near Bordeaux before making Washington State her home. She spent 16 years at Sagelands Vineyards in eastern Washington before joining Four Feathers in 2012, where she now leads all Everie winemaking as Head Winemaker.
Her philosophy is grounded in constant curiosity and a willingness to push boundaries. At Everie, she has built a reputation for embracing new techniques and processes while never losing sight of what makes a wine genuinely great.
"We constantly challenge ourselves to expand our repertoire and come up with innovative ideas. This industry advances when people share what they know and keep asking better questions."
Outside of the winery, Frederique cooks, bakes, skis, and hikes with her two sons, and makes regular trips back to the South of France to visit family and remind herself where her love of wine began.
Everie Rosé has a French winemaker who grew up in Provence. That is not a coincidence.
Casey Cobble | Winemaker
Casey's winemaking story begins in 2010 as a harvest intern at Betz Family Winery in Woodinville, one of Washington State's most celebrated producers, after completing the Wine Tech program at South Seattle College. She was hired full-time at Betz after her internship, spending four years learning the craft from some of the best in the business.
From there, she joined Robert Ramsay Cellars in Woodinville, where she managed everything in the cellar from grape sampling to bottling, before moving to Goose Ridge Winery to lead premium wine production across multiple labels. Casey joined Four Feathers and Everie to lead white and sparkling wine production, bringing a depth of experience that spans nearly every style and scale of winemaking.
Beyond her technical credentials, Casey has made it her mission to lift up the women around her. She co-founded the Alliance of Women in Washington Wine, a nonprofit dedicated to supporting and promoting women across the state's wine industry, and remains an active voice for inclusion in a field that is better when it reflects the full range of people who love wine.
"We have access to outstanding fruit from our estate vineyards and the finest winemaking facility on the West Coast. These factors enable us to produce excellent wines vintage after vintage."
A proud eastern Washington native, Casey and her family spend free time camping, gardening, cooking, and looking for the next great photo.
The Everie Sauvignon Blanc is in very good hands.
Madison | Associate Winemaker
Madison's connection to Pacific Northwest wine runs deeper than most. Born and raised in the Tri-Cities area of Washington, she began her winemaking journey as a cellar intern at Four Feathers while studying in the Viticulture and Enology program at Washington State University, learning the rhythms of winemaking from the ground up in the very region she grew up in.
After graduating, she gained cellar and laboratory experience at Palencia Winery in Kennewick before returning to Four Feathers in 2021. Since then, she has moved steadily through the ranks, from laboratory work to enologist to her current role as Associate Winemaker, building the kind of deep, comprehensive knowledge into Everie that only comes from doing the work at every level.
Madison brings a scientist's precision to her craft and a local's understanding of the land. She knows these vineyards and this climate not just from textbooks but from years of working within them. That combination of formal training and ground-level experience shows in every bottle she touches.
Outside the winery, Madison channels that same curiosity into hiking, traveling, and experimenting with fermenting just about anything she can get her hands on. Some winemakers leave the fermentation at the cellar door. Madison is not one of them.
Yaritza | Cellar and Laboratory
Yaritza's story is one of the most inspiring on this team, and that is saying something. Born and raised in Washington State, she grew up in the Tri-Cities area and earned her degree in Viticulture and Enology from Washington State University in 2021 as a proud first-generation college graduate.
She joined the Everie team immediately after graduation, stepping into the winery with fresh credentials and an eagerness to learn every aspect of the operation. In the years since, she has taken on multiple roles across cellar and laboratory work, building a well-rounded foundation that reflects both her education and her hands-on drive.
As the oldest of three sisters and a first-generation professional in her field, Yaritza carries a sense of purpose into the winery that goes beyond winemaking. She is building something, both for herself and for the women and families who will see her and know that this path is possible.
When the season slows and the Pacific Northwest opens up, Yaritza is out in it, camping and hiking through the landscapes that have shaped both her life and the wines she helps craft. She loves to travel and spend time with her family, and those two things tend to overlap as often as possible.
A Team Worth Raising a Glass To
What makes Everie different is not just the wine. It is the people who craft it. Five women with deep roots in the Pacific Northwest, advanced training in viticulture and enology, and a shared commitment to making something genuinely worth pouring.
Rebecca, Frederique, Casey, Madison, and Yaritza each bring something distinct to this team, and together they bring something exceptional to every box of Everie. The next time you pour a glass of Everie Sauvignon Blanc, Rosé, or Red Blend, you will know exactly who made it, where they came from, and why they care.
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